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Book Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

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Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

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    Available in PDF - DJVU Format | Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives.pdf | Language: ENGLISH
    Brian Glover (Author)

    Book details


This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. The author then presents more than 150 innovative recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book both a comprehensive guide to the art of preparing and cooking onions, and an essential recipe resource for every kitchen - and every cook.
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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 264 pages
  • Brian Glover (Author)
  • Southwater (30 Jun. 2011)
  • English
  • 6
  • Food Drink

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